#BreadDaud - Thursday, May 1, 2014May 01, 2014 The Ultimate Grilled Cheese These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples. And they're really fast to... Read more »
#BreadDaud - Thursday, April 24, 2014April 24, 2014 French Toast Casserole Cinnamon and sugar top this fuss-free fare that tastes like French toast. Since you assemble it the previous night, you save time in the mor... Read more »
#BreadDaud - Tuesday, April 22, 2014April 22, 2014 Banana Banana Bread Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe an... Read more »
#BreadDaud - Friday, April 18, 2014April 18, 2014 Gingerbread Men Doesn't need molasses!!! Gingerbread Men Yield: 2 1/2 dozen Ingredients: 1 (3.5 ounce) package cook and serve butterscotch pudding mix 1... Read more »
#BreadDaud - Wednesday, April 16, 2014April 16, 2014 Sweet Dinner Rolls This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in t... Read more »
#BreadDaud - Monday, April 14, 2014April 14, 2014 French Bread Rolls to Die For Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a gl... Read more »
#BreadDaud - Sunday, April 13, 2014April 13, 2014 Cinnamon-Apple Twist Bread This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log i... Read more »
#BreadDaud - April 13, 2014 Vanilla Biscotti Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy. Bisco... Read more »
#BreadDaud - April 13, 2014 Honey-Oat Pain de Mie This sandwich loaf, with its hint of sweetness from both honey and oats, is wonderfully moist and tender. And, since it bakes in a pain de m... Read more »
#BreadDaud - April 13, 2014 Stuffed Pizza This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza'... Read more »