These are delicious! They are a tad hard to bite if the almonds overlap so be sure they are in a single layer in the clusters. So good! My son and I loved these candies! The combo is chocolate and salt was wonderful. This is my ideal chocolate recipe. Lots of crunch and chocolate in every corner.
Just 4 ingredients in these addicting sweet and salty almond clusters. Toasting the almonds turns them up a notch!
- 2 cups (280g) Diamond of California whole almonds
- 8 ounces (226g) semi-sweet or bittersweet chocolate, coarsely chopped1
- sea salt
- turbinado sugar (or any coarse/raw sugar)
To see instructions and complete recipes visit Sea Salt Dark Chocolate Almond Clusters @ sallysbakingaddiction.com