These two-ingredient mini lemon tarts are super simple and make a stunning presentation for any Spring gathering. We’re loving them for Easter brunch but they would even be great for a baby or wedding shower too.
These would be a sweet treat to serve for a Mother’s Day Brunch! Moms always love flowers and they would make such a pretty presentation. They are so pretty and bite sized!
- 1 box Ready-to-Bake roll-out pie crusts
- 1 can lemon creme (We used a can of Duncan Hines lemon creme found in the baking section)
- powdered sugar, optional
- Flower cookie cutter
- mini cupcake pan
To see instructions and complete recipes visit Mini Lemon Flower Tarts @ kidandkinblog.com