I made this yesterday and my whole family lovessss them! They all raved about them! The people who prefer cake loved the icing too and the icing lovers loved the cake too. Baking with yogurt makes things so moist. These cupcakes absolutely divine! I have no doubt I will get requests for these again.
These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious!
- 1 box yellow cake mix you can even use white cake mix, but this is what I had on hand
- 3 eggs
- 1/3 cup oil
- 3/4 cup full fat yogurt
- 1/2 cup buttermilk
- 1 1/2 cups blueberries fresh or frozen
- 1/2 cup butter softened
- 1 package 8 ounce cream cheese
- 2 teaspoons lemon juice
- 3 cups powdered sugar
- Extra blueberries for garnishing
To see instructions and complete recipes visit Blueberry Cupcakes with Lemon Cream Cheese Frosting @ ikneadtoeat.com