OMG! I have made six of your donut recipes so far. All amazing but this one is hands down my favorite so far! Addictive. YUMMO!!!!!! Best vegan donuts I’ve had and so easy to make.
I made these for breakfast this morning and after realizing that the only difference between the vegan and traditional version was the coconut oil, I decided to just use vegan butter (Earth Balance, to be exact). We really liked them since we still got the butter flavor of the traditional version!
Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes!
Get the full recipe and instructions here >> Almond Flour Cream Cheese Crepes @ bakerbynature.com