Classic Homemade Chocolate Pudding is not only thick and silky, but it's deceptively easy to make!
Homemade Chocolate Pudding is magical in its simplicity and deliciousness. It’s a challenge not to eat it warm, straight out of the pot. But allowed to chill, it becomes thick and glossy, ready to satisfy any chocoholic or pudding lover’s deepest cravings.
If you don’t like the thick skin that forms on top of cooked pudding as it cools, simply lay a piece of plastic wrap directly on the surface of the pudding while still warm. The plastic wrap will act as a replacement for the skin and, once peeled off, it will reveal completely smooth and silky pudding underneath.
Are you a fellow chocolate pudding fanatic? If so, I do believe you need this recipe in your life. Easy…homemade…BLISS.
Get the full recipe and instructions here >> Homemade Chocolate Pudding @ fivehearthome.com