I have utilized this hot chocolate as well as a peppermint variation for a couple of different programs at the library I work at- you have made me a wildly popular librarian with both my coworkers and my patrons! This recipe is super simple, inexpensive, and really easy to tweak for different flavors.
A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!
If you can toss everything in a crockpot and stir it twice every hour, you can make this recipe. Warm, comforting, and perfect for the holidays.
Get the full recipe and instructions here >> Mexican Hot Chocolate (Slow Cooker) @ littlespicejar.com