I LOVE lemon-y goodness for Easter desserts, so I made this to finish off my Easter dinner yesterday… served up in martini glasses & topped each with a couple of blackberries (they looked so good at the market). Sublime!
The creamy lemon mousse is made even more delicious by sitting on top of a layer of bright yellow lemon curd. Berries go oh so well on top of the whipped cream that caps the dessert. I used blueberries, but any berry would be great.
This is a great ‘make ahead’ dessert. The lemon curd can even be made days ahead of time. Stay tuned for another fun dessert using this mousse
Get the full recipe and instructions here >> Lemon Curd Mousse @ thekitchenmccabe.com