I made this for Thanksgiving. I made a graham cracker crust (crumbs and earth balance butter) and then topped it with the mousse with vegan chocolate chips mixed in. Then I drizzled mini chips, peanut butter and coconut flakes on top and kept chilled.
I cut them into bars and they were SO GOOD!!! Sub an easy recipe and so delicious. I used Trader Joes coconut cream.
I had some after it had sat in the fridge all night and this went from good to mind blowing! I loved the magic of how the fridge turned it into an airy mousse and the peanut butter flavor really stood out. Wow. This ones a keeper
This was seriously good, much better than I expected! Great for my husband’s birthday – he loved it!
Get the full recipe and instructions here >> 3 Ingredient Peanut Butter Mousse Frosting @ minimalistbaker.com