These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!
You’ll have to give these soft baked gingersnap cookies a try, especially if you love spice cake and other similar desserts with strong spices. They are a wonderful holiday cookie!
These soft baked gingersnap cookies are sure to make your tastebuds happy with warm molasses, rich spices, and a soft, chewy texture.
- ½ cup (1 stick or 8 Tbsp) unsalted butter, room temperature
- ½ cup brown sugar
- 1 large egg
- 1½ tsp vanilla extract
- ¼ cup molasses
- 1¾ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- ¼ cup+ granulated sugar for rolling
Get the full recipe and instructions here >> Soft Baked Gingersnap Cookies @ dessertnowdinnerlater.com