Soft Baked Gingersnap Cookies

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Soft Baked Gingersnap Cookies

Friday, December 9, 2016

These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!

You’ll have to give these soft baked gingersnap cookies a try, especially if you love spice cake and other similar desserts with strong spices. They are a wonderful holiday cookie!

These soft baked gingersnap cookies are sure to make your tastebuds happy with warm molasses, rich spices, and a soft, chewy texture.







Ingredients

  • ½ cup (1 stick or 8 Tbsp) unsalted butter, room temperature
  • ½ cup brown sugar
  • 1 large egg
  • 1½ tsp vanilla extract
  • ¼ cup molasses
  • 1¾ cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ⅛ tsp ground cloves
  • ⅛ tsp ground nutmeg
  • ¼ cup+ granulated sugar for rolling


Get the full recipe and instructions here >> Soft Baked Gingersnap Cookies @ dessertnowdinnerlater.com