I saw these and decided to give them a try for our cookie exchange at work. They came out awesome and so tasty.. I will be making these again.
Made one batch green and the other red. They are so good! They taste like mint chocolate chip ice cream. I did not use liquid food coloring but the paste, and I barely used any. I have to admit I was afraid that the peppermint extract combined with the Andes would be too much mint (I am not a huge fan) but it was perfect. I have made extras to freeze.
They looked very festive, and my family liked the taste and texture the sugar added. My 9 year old took one bite and said, “oh my gosh mom…we have to make these for Santa”. They were a HUGE hit!!!
Melt in your mouth sugar cookies filled with irresistible mint chips! Sure to please a crowd and thankfully are quicker than decorating traditional sugar cookies.
Get the full recipe and instructions here >> Mint Chip Sugar Cookies @ littledairyontheprairie.com