I used vanilla greek yogurt instead of plain and chocolate graham crackers-no cinnamon…it was indeed THE BEST CHEESECAKE EVER!!! thank you so much for sharing. Not a single crack. Creamy, delicious and decadent. My niece loved it!!! So gorgeous! My husband LOVES cheesecake and I just made a strawberry version for our anniversary but nothing beats vanilla! This so creamy and perfect!!
This Vanilla Cheesecake is super creamy and not as heavy as traditional baked cheesecake thanks to a good dose of sour cream -- it's soft and luscious and perfect with fresh berries!
- 2½ cups graham cracker crumbs
- ⅓ cup butter, melted
- 1 tablespoon sugar
- 3 (8 oz) packages light (or regular) cream cheese
- 1½ cups granulated sugar
- 4 large eggs
- 4 teaspoons lemon juice
- 2 teaspoons vanilla extract
- a pinch of salt
- 3 cups light sour cream (I used 5%) or 0% plain Greek yogurt
Get the full recipe and instructions here >> The Best Vanilla Cheesecake @ thereciperebel.com