This recipe is super simple and comes together quickly. You don’t need any fancy equipment, and only a handful of ingredients. This fudge is made in a loaf pan which makes one 9×5 rectangle of fudge. It’s more than enough for two people, but not so much that you can feed an army.
The base of the fudge is creamy semisweet chocolate. Peanut butter is swirled into the chocolate and it is topped (generously!) with peanut butter cups. You’re sure to woo your Valentine with this recipe. Chocolate and peanut butter… Who wouldn’t love you if you made this for them?
- 2 cups semisweet or milk chocolate chips or a combination of both
- 3/4 cup sweetened condensed milk
- 1/4 cup creamy peanut butter heated just enough to make it pour-able
- 1 cup heaping chopped peanut butter cups
Get the recipe here >> Small Batch Peanut Butter Cup Fudge @ ashleemarie.com