Love this recipe and it was so easy to make. These are delicious! I used only 1-1/2 cups of chips because that’s all I had, but they were still delicious!
These Oatmeal Chocolate Chip Cookie Bars were everything I hoped they would be. Chewy, chocolate-y oat goodness in every single bite! I used half semi-sweet chocolate chips and half milk chocolate–craaazzy I know– and they were SOO good. If you don’t already have a fancy treat planned for your special someone this weekend (like raspberry bread pudding or Oreo Cheesecake Bites), these Oatmeal Chocolate Chip Cookie Bars will surely be a huge hit!
- 1 cup butter at room temperature
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a little bit of both!)
Get the full recipe and instructions here >> Oatmeal Chocolate Chip Cookie Bars @ tastesbetterfromscratch.com