Can you smell this? Follow your nose to this recipe! I made these this morning and they were delicious! Oh my gosh these are so good. Made the first batch with the only change some added cinnamon to the sugar topping. Second batch that just came out of the oven I added the cinnamon to the dry ingredients and a bit of lemon zest just to change it up since I am making them a second time two days later.
This recipe will be my new go to blueberry muffin recipe. I was so hoping it would be good with the whole wheat flour and oatmeal being healthy additions.
Third time I will try reducing the sugar to 3/4 cup and see how that goes.Oh and I reserved a bit of the flour/oatmeal mixture to mix with the frozen blueberries. That way they don’t colour the batter.
They are so hearty and filling, I am sure they would make a wonderful breakfast to-go. I am bringing them in to work tomorrow for a meeting because I felt like we needed a healthier alternative to donuts, haha.
These were wonderful. Perfectly sweetened, and a little heartier than some low fat muffins.
Get the full recipe and instructions here >> Healthy Blueberry Muffins @ dinneratthezoo.com