These little truffles are sugar cookies rolled up into balls of Christmas goodness. The recipe uses only four ingredients: sugar cookies (duh), cream cheese, white chocolate and sprinkles. It’s the perfect recipe to try when you have leftover cookies!
It turned out to be a brilliant idea because the truffles maintained the delicious sugar cookie flavor, but took on a new texture thanks to the cream cheese that adhered the cookie crumbs together.
- 12 sugar cookies (about 2 1/2 to 3-inches in diameter)
- 3 tablespoons cream cheese, room temperature
- 2 cups white chocolate for melting (or candy melts)
- Sprinkles for decoration
Get the full recipe and instructions here >> Christmas Sugar Cookie Truffles @ ifyougiveablondeakitchen.com