This cake is STUNNING! I love cranberries, especially at Christmas time. SO festive!
I baked this cake and it is now my favorite.Not only is this cake delicious it is so pretty. Never cooked cranberries before but they were delicious.The cake got better each day. Baking another one tomorrow for a friend.
The only modifications I made was I used 2 cups of fresh cranberries and I covered the cake with foil 30 minutes into baking because the top of the cake was browning quickly.
You can make your own cake flour by following these easy 4 steps 🙂 1. Measure out the all-purpose flour that you’ll need for your recipe. 2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl. 3. Replace the two tablespoons of flour that your removed with two tablespoons of cornstarch. 4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times. I’ve done this several times and it works great!
Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. You simply have to try this heavenly Christmas Cranberry Pound Cake !
Get the full recipe and instructions here >> Christmas Cranberry Pound Cake @ omgchocolatedesserts.com