Slow Cooker Caramel Apple Crumble

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Slow Cooker Caramel Apple Crumble

Sunday, October 9, 2016



This is a fun crumble that’s cooked in the slow cooker in less than 3 hours. Apples and caramel and oats… all the good stuff. The crumble topping doesn’t get crunchy as it would in the oven but for a super simple dessert, you can’t really complain.





Ingredients
For the apples:
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 5 large apples, peeled and cut into chunks
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
For the topping:
  • 2/3 cup oats
  • 2/3 cup loosely packed brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 3-4 tablespoons softened butter
  • 1 teaspoon vanilla extract