Salted Caramel Pumpkin Cheesecake

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Salted Caramel Pumpkin Cheesecake

Friday, October 14, 2016

That is too funny, heavy cream and 3 hot chocolate packets?! Wowza! Perfect to go with this cheesecake! Love the salted caramel and it is definitely worth all the indulging. This is a fabulous cheesecake! It goes perfectly with the pumpkin. 

Salted Caramel Pumpkin Cheesecake makes a classy Thanksgiving and Christmas dessert recipe. elegant fall dessert. A smooth pumpkin cheesecake topped with salted caramel sauce and whipped cream.



Ingredients
For the Crust

  • 1 and 1/2 cups graham cracker crumbs
  • 2 T granulated sugar
  • 1/3 cup butter, melted

For the Cheesecake

  • 3 (8 ounce) packages of cream cheese, softened
  • 1 and 1/2 cups brown sugar, packed
  • 1 and 1/2 cups pumpkin
  • 3 and 1/2 T all purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ginger
  • 4 eggs, room temperature
  • Salted Caramel Sauce
  • Whipped Cream