I tried these this weekend and my picky toddler loved them. The smell alone brought everyone into the kitchen. Husband ate 3 in a row and the kids inhaled theirs, too! Awesome recipe!
These are amazing! I didn’t have all spice, and used white wine vinegar, so I added about 1 1/2 tsp of vanilla and used cinnamon, ginger, nutmeg and cloves for the pancakes. AMAZING! My 11 month old is having the left overs for breakfast right now (no syrup of course) and LOVES them! Great recipe!!
These are so delicious. I have made them multiple times. They are best if you omit the baking soda. I have them with and without the baking soda and I like them without. I have not tried the cinnamon syrup although I am sure the syrup is good. They don’t need the added calories.
Tastes Better From Scratch - The BEST pancakes for fall--they're so delicious and the cinnamon syrup is to die for!
Get the recipe here >> Pumpkin Pancakes with Cinnamon Syrup @ tastesbetterfromscratch.com