Pumpkin Cookies with Caramel Frosting -->

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Pumpkin Cookies with Caramel Frosting

Sunday, October 23, 2016

I made these today and they were mouth watering delicious. Substituted the egg for 1/4 cup apple sauce. They turned out wonderful, they were still delicious! This recipe is a keeper !! so so so so yummy ^_^ my parents and i loved them! i can’t wait for my brothers to come home tomorrow to try them.


Easy and delicious!! I’m pretty sure I already need to make another batch! The icing hasn’t even cooled all the way, and they are almost half gone!! (I suppose it was a seal of approval from my husband!). They’re as wonderfully delicious as they look. Very filling.

These amazing, delicious, melt-melt-in-your-mouth pumpkin cookies with caramel frosting! I would have my oven on all day, heating my whole house up, just to make these cookies, and it would be totally worth it. Even in 100 degree F weather! They are just that good!

These cookies are the BEST! Melt in your mouth soft pumpkin cookies with caramel frosting. 

Get the full recipe and instructions here >> Pumpkin Cookies with Caramel Frosting @ tastesbetterfromscratch.com