I made this today and it was really sweet. I ended up using 1 stick of butter instead of half to counter the sweetness. It worked! I found the texture to be a little grainy, so I beat in about 1/4-1/3 cup of milk and then slowly added icing sugar for the right consistency. Nice and smooth! This is naturally orange and looks naturally DELICIOUS. Great recipe.
This Pumpkin Buttercream Frosting has such a perfect pumpkin flavor, and would be amazing on a million different things!
- 4 TBSPs unsalted butter, at room temperature
- 1/2 cup 100% pumpkin puree
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 5 cups powdered sugar
Get the full recipe and instructions here >> Pumpkin Buttercream Frosting @ wineandglue.com