It was probably one of my favorite pumpkin recipes EVER. And that’s saying a lot because I have made a million pumpkin recipes. I just made it and I even overcooked it a little bit but it’s still SO GOOD! I added cocoa powder and baked it it a wider pan. It’s basically like brownies. So good. This recipe is awesome! I will most likely be making this one again, as long as I can get myself to get into the kitchen again now that school is starting lol
I did double the recipe because I wanted to give a loaf away. I was worried it still did not seem like enough batter, but the loaves are still a good size – crusty and bread-like, not that overly gooey quick bread (or failed banana bread) feeling, which is so nice!
This bread is gorgeous and looks so moist and delicious! I am a pumpkin freak and eat it many ways like oatmeal, yogurt and smoothies but my favorite way to eat it is obviously pumpkin bread! Everyone loved it! I even cut a few slices into cubes and skewered them along with some raspberries for a fun snack.
Less pumpkin required makes it an easy decision to just double the recipe! Half in a loaf and half in mini muffins for my kids school snacks.
This One Bowl Greek Yogurt Pumpkin Bread recipe is made without butter, oil, or refined sugar, but so tender and flavourful that you’d never be able to tell it's healthy!
Get the full recipe and instructions here >> One Bowl Greek Yogurt Pumpkin Bread @ runningwithspoons.com