I made these tonight and they are delicious for low carb! I made with a combination of coconut flour and almond and see how it turns out. Since there are 6 eggs, it should not be too dry. this will make it very low carb indeed.
These lovely, delicious, muffins are on my to do list. I like baking with gluten-free flours and don’t like using (or using very little) white sugar. So they’re exactly my thing. My kids would love these muffins and I love that they are gluten free!
Regular muffins made with wheat flour are probably one of the worst breakfast choices you can make. And if you buy them in the supermarket, you’ll not only get a serious blood sugar spike from all the white carbohydrates and sugars, but also load up on preservatives, stabilisers and e-numbers. You’ll consume a bunch of empty calories and will feel hungry again after a couple of hours.
Do you want a quick low carb, gluten and sugar free breakfast that is perfect for busy weekday mornings? Say hello to these Grab & Go Low Carb Muffins.
Get the full recipe and instructions here >> Grab & Go Low Carb Muffins @ sugarfreelondoner.com