I made these espresso topped cupcakes that are made with real ground espresso powder, which is actually quite tough to find, so your best bet is to order it online ahead of time. With just a little added powder, this topping becomes delicious espresso frosting that pairs well with just about any cake, but my first choice is chocolate with some added coffee.
- 1 cup butter, softened
- 2 1/2 cups powdered sugar
- 2 teaspoons vanilla
- 2 teaspoons espresso powder
Get the full recipe and instructions here >> Espresso Frosting on Chocolate Coffee Cupcakes @ revamperate.com