I loved this! It really hit the spot! I was planning on eating it as a mousse and not with a crust so I only put in 1 1/2 cups of Cool Whip to make it slightly less sweet. Fantastic! And so quick and easy!
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 cup canned pumpkin
- ½ cup sugar
- ½ tsp. pumpkin pie spice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (8 inch.) or make your own
Get the instructions here >> Easy No Bake Pumpkin Cheesecake @ cupcakesandtiaras.net