Classic Pumpkin Roll

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Classic Pumpkin Roll

Wednesday, October 12, 2016

Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.

This cake is so moist and tender. The filling is so sweet and creamy. It reminds me a little of carrot cake.
 It’s so good, y’all! It is a excellent recipe and it taste great.

For the cake
  • 3-4 tablespoons powdered sugar
  • 3/4 cup (115g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 1 cup (225g) granulated sugar
  • 2/3 cup (175g) canned pumpkin

For the filling
  • 1 package (8oz/227g) cream cheese, softened
  • 1 cup (125g) powdered sugar
  • 6 tablespoons (84g) butter, softened
  • 1 teaspoon vanilla extract
  • More powdered sugar for garnish, if desired

Get the instructions here >> Classic Pumpkin Roll @