We love this recipe in our house and it’s really the only way that we actually enjoy eating sweet potatoes. It’s a great fall bread and we made it today (first time this year) because we were in a fall mood and needed to kick it off. I’d make it just for the smell! Haha
Really, really good!!! I made a few modifications to try and cut a bit of the fat down. I added applesauce in place of the oil, egg whites in place of the eggs and I cut the sugar down to 1/2 a cup. I loved this recipe!!! I ended up making 2 loaves with this one recipe.
I thought I’d mention that I have made this recipe and never used buttermilk. When I was a kid we always substituted it for a cup milk to 1 tbls of lemon juice and that’s what we used in this recipe and it’s turned out great everytime!
This bread is wonderful! my whole family loves it. Thats including my 19 month old. My hubby very loved it. I love feeding my family healthy hearty wholesome foods that taste delicious!
Get the recipe here >> Cinnamon and Spice Sweet Potato Bread @ averiecooks.com