I’m pulling these out of the oven and they worked! My house smells like fall. The apple pie filling is to die for too. Got my churro fix and my pie fix all in one. And they’re so crispy! But I have to say, I made these bowls the first you you posted them and they stuck to the pan which I thought was from the type of spray I used. Using butter to grease them is so much better!
The ultimate pie! CHURRO Apple Pies: where TWO desserts become one! Apple pie filling is served in Churro bowls instead of the traditional pie pastry, and drizzled with an easy, homemade caramel sauce, to make the most incredible dessert!
- 6 Churro Bowls (using this recipe)
Apple Pie Filling: (or use store bought)
- 5 large apples (red or granny smith -- your choice), diced into ½-inch pieces
- 2 tablespoons fresh squeezed lemon juice
- 1¼ cup water
- 3 tablespoons cornstarch
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- pinch of nutmeg
Easy Caramel Sauce: (or use store bought)
- 1 cup brown sugar
- ¼ cup butter
- ½ cup thickened cream (or heavy cream)
Get the full recipe and instructions here >> Churro Apple Pie Bowls + Caramel Sauce @ cafedelites.com