Chocolate Bourbon Pecan Pie

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Chocolate Bourbon Pecan Pie

Thursday, October 13, 2016








A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces.



This Chocolate Bourbon Pecan Pie can be made ahead of time – in fact, it’s recommended that you make this the day before you serve it so the pie has time to full set after baking. Enjoy!