I made these a few days ago with cream cheese (added vanilla and cinnamon) and strawberries. They were great and I don’t typically like Crepes. My 7 year old picky eater just requested I make them again tomorrow for breakfast.
These were the easiest crepes I have ever made! The batter makes many crepes, so I saved half of the batter in the fridge until the next day. I also found that using nonstick spray made it easy to swirl the batter in the skillet and the crepes weren’t greasy. A little sweetened cream cheese and blueberry topping made them perfect.
This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!
Get the recipe here >> Better Than Paris Crepes @ laurenslatest.com