Sugar Cookie Icing

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Sugar Cookie Icing

Thursday, April 10, 2014




This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Sugar Cookie Icing

Yield: 1 dozen cookies' worth

Ingredients:
  • 1 cup confectioners' sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon almond extract
  • assorted food coloring

Directions:
  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.