Slow Cooker Barbeque -->

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Slow Cooker Barbeque

Monday, April 28, 2014

It is so good it almost melts in your mouth! Serve on sub rolls.

Slow Cooker Barbeque

Yield: 8 servings

  • 1 (3 pound) boneless chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 (18 ounce) bottle barbeque sauce

  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.