Roast Chicken with Rosemary

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Roast Chicken with Rosemary

Wednesday, April 30, 2014


 
I bought one of chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Roast Chicken with Rosemary
Yield: 6 servings

Ingredients:
  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary

Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.