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Cranberry Sauce

Monday, April 14, 2014

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Cranberry Sauce

Yield: 12 servings

  • 1 cup white sugar
  • 1 cup orange juice
  • 1 (12 ounce) package fresh cranberries

  1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.