Chicken Broccoli Shells

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Chicken Broccoli Shells

Wednesday, April 30, 2014




This cheesy entree can be assembled ahead of time and popped in the oven when company arrives.

Chicken Broccoli Shells

Yield: 7 servings

Ingredients:
  • 1 jar (16 ounces) Alfredo sauce
  • 2 cups frozen chopped broccoli, thawed
  • 2 cups diced cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 21 jumbo pasta shells, cooked and drained

Directions:
  1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 30-35 minutes or until heated through.