Bacon, Egg and Cheese Sandwiches

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Bacon, Egg and Cheese Sandwiches

Tuesday, April 8, 2014




Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese.

Bacon, Egg and Cheese Sandwiches

Yield: 8 sandwiches

Ingredients:
  • 1 (8 ounce) can  refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled
  • 4 egg, scrambled
  • 1/2 cup finely shredded Cheddar cheese
  • 1 egg, beaten (optional)
  • 1 tablespoon cracked black pepper (optional)

Directions:
  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.