Amy's Cilantro Cream Sauce

Recent Posts

Amy's Cilantro Cream Sauce

Tuesday, April 8, 2014




This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My wife eats it on everything she can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Amy's Cilantro Cream Sauce

Yield: 2 cups

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice

Directions:
  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.