Aimee's Quick Chicken

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Aimee's Quick Chicken

Friday, April 4, 2014




This recipe came about by accident when I only had a few minutes. My wife declared it, 'The best chicken ever!

Quick Chicken

Yield: 4 servings
Ingredionts:
  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

Directions:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.