Slow Cooker Mashed Potatoes -->

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Slow Cooker Mashed Potatoes

Thursday, March 27, 2014

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Slow Cooker Mashed Potatoes

Yield: 4 servings

  • 2-1/2 pounds red potatoes, cut into chunks
  • 1-1/2 teaspoons minced garlic, or to taste
  • 1-1/2 cubes chicken bouillon
  • 1/2 (8 ounce) container sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • salt and pepper to taste

  1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.