Slow Cooker Italian Beef for Sandwiches

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Slow Cooker Italian Beef for Sandwiches

Saturday, March 29, 2014



This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Slow Cooker Italian Beef for Sandwiches

Yield: 5 servings

Ingrdients:
  • 1-1/2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 bay leaf
  • 1/2 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 (5 pound) rump roast

Directions:
  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.