Japanese Zucchini and Onions

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Japanese Zucchini and Onions

Monday, March 31, 2014

 


Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Japanese Zucchini and Onions

Yield: 4 servings

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper

Directions
  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.