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Fluffy Pancakes

Tuesday, March 25, 2014





Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Fluffy Pancakes

Yield: 6 pancakes

Ingredients:
  • 1 cup and 2 tablespoons milk
  • 3 tablespoons white vinegar
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1-1/2 egg
  • 3 tablespoons butter, melted
  • cooking spray

Directions:
  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.