Fluffy French Toast

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Fluffy French Toast

Sunday, March 30, 2014




This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Fluffy French Toast

Yield: 12 slices

Ingredients:
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread

Directions:
  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.