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Brown Sugar Smokies

Tuesday, March 25, 2014

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Brown Sugar Smokies

Yield: 6 servings

  • 1/2 pound bacon
  • 1/2 (16 ounce) package little smokie sausages
  • 1/2 cup brown sugar, or to taste

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.